طريقة عمل الحلويات باحتراف 1.0

This method helps you to make sweets in a strange way

How the cupcake works
Ingredients for cupcake:
For cupcake you need the following:

- A cup of flour (white flour) for your sweets.
- Half a cup of butter or oil.
- A glass of liquid milk.
- Three quarters of a cup of sugar.
- One egg.
- 1/4 teaspoon salt.
- One teaspoon vanilla.
- One teaspoon baking powder.
- Half a cup of pieces of chocolate or raisins, nuts or other decorative materials, as desired or can be made masters without any addition to mix any of these additions to the flour before adding it to the mixture of cake in order not to fall down.

How to make a cupcake:

Follow these steps carefully to make a cupcake:

1) The oven is heated at 180 ° C or 325 ° F.

2) Then mix the milk, butter or oil with the egg and vanilla, then add sugar, flour, salt and baking powder and mix well to remove any lumps and do not exaggerate in the palpitations because this is the secret of the success of the hand-beating cupcake.

3) Then add chocolate or anything you choose and this after mixing with a little flour and mixed with the rest of the ingredients.

4) Then prepare the cup tray by placing the special paper in each slot.

5) Then pour a little cupcake mixture into each sheet for up to two-thirds of the paper.

6) Then put the Chinese in the oven for 20-25 minutes.

Note: You can confirm the cupcake maturity by stitching a wooden stick in the cupcake. If it comes out clean, it indicates its ripening. If it is stuck, it means that it needs a longer period to ripen.
How to serve the cupcake The cupcake is placed in the serving dish and can be decorated with liquid chocolate or some nuts such as pistachios or cashews. This amount of cupcake is enough for twelve people.